Coat broccoli in neutral oil and roast in oven for 15-20 minutes at 400°F
While broccoli roasts, sweat down diced onions and minced garlic in a pot
Add flour and butter to make a roux and cook down
Add milk, carrots, and heavy cream to the pot
Cook on low for about 10 minutes
Add water or chicken broth to the pot
Add roasted broccoli to the soup along with chicken bouillon and seasonings
Cover and cook for an additional 5-10 minutes
Add a pinch of nutmeg and the freshly shredded cheddar cheese
Stir well and adjust seasonings to your liking
