Homemade Caesar Salad Dressing (without Egg)
  1. Peel and mince garlic clove. Sprinkle salt over the garlic and mash with the side of a chef’s knife to form a smooth paste. Scrape garlic paste into a food processor or blender.

  2. Add anchovies, oil, cheese, lemon juice, Dijon and pepper and puree until smooth and pale yellow, about 30 seconds.

Course🧅Condiment

DietsPescaterian🥑Keto...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Salad Bar

Season🔁Year-round

DifficultyEasy ⏰ 10m

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