Mix 1 cup plain yogurt, ½ cup peanut butter, and ⅓ cup honey until smooth
Scoop the mixture onto a parchment-lined tray
Freeze for 1 hour until firm
Melt 1 cup dark chocolate
Dip each frozen bite until fully coated
Before the chocolate sets, sprinkle with a pinch of fleur de sel and crushed nuts if desired
Freeze for 30 minutes until the chocolate is set
