Strawberry Crisp
  1. Preheat oven to 350F. Spray (8) eight 4-inch ramekins with oil.

  2. In a large bowl combine the strawberries, honey and orange juice, sprinkle with cornstarch and toss until fruit is coated.

  3. Transfer to the ramekins.

  4. Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.

  5. Bake 40 minutes or until the top is golden and the berries are soft and bubbly.

  6. Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🌸Spring🌞Summer

Season🌸Spring

DifficultyEasy ⏰ 45m

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