Preheat oven to 350F. Spray (8) eight 4-inch ramekins with oil.
In a large bowl combine the strawberries, honey and orange juice, sprinkle with cornstarch and toss until fruit is coated.
Transfer to the ramekins.
Combine the remaining nut topping ingredients in a medium bowl with a fork and sprinkle over the fruit.
Bake 40 minutes or until the top is golden and the berries are soft and bubbly.
Serve warm, with 1 tablespoon of ice cream or whipped cream, if desired.
