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Gather all ingredients.
Whisk flour, baking powder, and salt together in a mixing bowl; rub in lard with your fingers until mixture resembles cornmeal.
Add water; mix until dough comes together.
Transfer dough onto a lightly floured surface; knead for a few minutes until smooth and elastic.
Divide dough into 24 equal pieces; roll each piece into a ball.
Preheat a large skillet over medium-high heat.
Roll 1 dough ball into a thin, round tortilla using a well-floured rolling pin.
Place tortilla into the hot skillet; cook until bubbly and golden.
Flip; continue cooking until golden on other side.
Place cooked tortilla in a tortilla warmer; continue rolling and cooking with remaining dough balls.
Serve and enjoy!