2-ingredient Protein-packed Chocolate Mousse Cake
  1. Melt the chocolate in a double boiler and let it cool slightly.

  2. Combine with yogurt, stirring gently (don’t whisk!).

  3. Transfer to a 12-14cm mold.

  4. Refrigerate for 4 hours.

  5. Smooth the surface, and top with cocoa powder if desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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