Cooked - Spicy Lamb Meatballs With Harissa Dressing, Courgette Tzatziki & Herb Salad

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Home Pricing Community My Recipes

Spicy Lamb Meatballs With Harissa Dressing, Courgette Tzatziki & Herb Salad

1.0

2 courgettes

350g Greek yoghurt

1-2 garlic cloves, grated

2 tbsp extra virgin olive oil

Big handful of chopped dill and mint

Lemon and zest

400g lamb mince

1 tsp ground cumin

1 tsp paprika

1 tsp ground coriander

2 tbsp yoghurt

2 tbsp bread crumbs

Handful of chopped parsley

1 garlic clove, grated

2 tbsp toasted pine nuts

1 tbsp harissa

1 tbsp pomegranate molasses

Small pinch of salt

Big pinch of sugar

Red chilli

Lemon pickled red onion

Mint and dill for garnish

Flatbread for serving

Slice and salt the courgettes for 15 minutes, then squeeze out all the water
Mix all the yoghurt ingredients for tzatziki and adjust the seasoning
Mix all the meatball ingredients together
Form the mixture into meatballs
Refrigerate the meatballs for approximately 30 minutes to firm up
Pan fry the meatballs on medium-low heat on one side until golden brown
Flip the meatballs and finish in the oven at 180°C for 6 minutes
Add harissa and pomegranate molasses to the meatballs and gloss them in the resting juices
Add a splash of water or olive oil to loosen if required
Slice the red onion and red chilli for the pickle salad
Add salt and sugar to the sliced ingredients and scrunch with your hands
Squeeze in lemon juice and let sit for a few minutes
Mix through the picked mint and dill before serving
Spoon tzatziki onto a plate, sit the meatballs on top with harissa dressing
Top with the pickled salad and serve with warm flatbreads

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 15 weeks ago

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