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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Boursin Pea Pasta

4.0

1 package pasta (bowties or penne are my favorite for this recipe)

1 Tablespoon olive oil

4 cloves garlic (minced)

1 ½ cups frozen peas (green beans, asparagus, spinach, or broccoli would be great too)

½ cup chicken broth or vegetarian broth

¼ cup white wine

1 package Boursin Garlic and Fine Herbs cheese

⅓ cup sundried tomatoes (sliced)

1 tablespoon fresh dill (or 1 teaspoon dried)

1 teaspoon lemon pepper seasoning

½ cup Parmesan cheese

¼ cup toasted pine nuts

Fresh pepper

Cook pasta and reserve some cooking liquid.
Meanwhile, heat a large saute pan over medium heat.
Add the olive oil and garlic. Cook the garlic for 30 seconds (be careful not to burn it, if you do, start over).
Add the frozen peas. If you are using another vegetable, I would steam it first. Peas take no time to cook, but larger veggies take longer.
Add the chicken broth (or vegetarian broth) and wine. Bring the mixture up to a bubble.
Stir in the Boursin cheese.
Add the cooked pasta, sundried tomatoes, dill, lemon pepper, and a grind of fresh pepper.
Add half of the Parmesan and toss well. If the sauce is too thick, add a bit of the pasta water.
Garnish with pine nuts and sprinkle with the remaining Parmesan cheese.
Top with pine nuts and the remaining Parmesan cheese.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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