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Flatten the Bread: Use a rolling pin to flatten each slice of bread, creating a smooth surface that makes rolling easier.
Roll the Sausage: Place a cooked sausage link at one end of each flattened bread slice. Roll up tightly, creating a secure roll.
Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Coat the Roll-Ups: Dip each sausage roll-up into the egg mixture, coating all sides evenly.
Cook the Roll-Ups: Melt 1 tablespoon of butter in a large skillet over medium heat. Place the roll-ups seam-side down in the skillet and cook for 2-3 minutes on each side, adding more butter as needed, until golden brown all over.
Coat with Sugar: Roll each cooked roll-up in granulated sugar to coat, giving each bite a sweet and crunchy finish.
Serve: Serve warm with a side of maple syrup for dipping if desired.