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General Tso Cauliflower

4.0

1 large head cauliflower, cut into large florets

1 cup all-purpose flour

1 cup milk

1 cup panko bread crumbs

Kosher salt

Freshly ground black pepper

1 tbsp. vegetable oil

2 cloves garlic, minced

½ tbsp. freshly grated ginger or 1 teaspoon ground ginger

¾ cup sweet chili sauce

⅓ cup low-sodium soy sauce

Juice of 1 lime

Cooked rice, for serving

Sesame seeds, for garnish

Green onions, for garnish

Preheat oven to 400º. Dredge cauliflower in flour, milk, and bread crumbs and transfer to a baking sheet lined with a rack or a parchment paper. Season with 1 tablespoon salt, and pepper to taste.
Bake until deeply golden and crispy, 20 to 30 minutes.
Meanwhile, make sauce: In a small saucepan over low heat, heat oil. Add garlic and ginger and cook until fragrant and softened, 2 minutes, then add sweet chili sauce, soy sauce, and lime juice. Simmer 5 minutes until thickened.
Transfer cauliflower to a large bowl and add sauce. Toss gently until completely coated.
Serve over rice with sesame seeds and green onions.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 68 weeks ago

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