Tear a slice of tofu and dip it in cold water
Dredge the tofu in flour mixture (flour, corn starch, and salt)
Pan fry the tofu until golden and crispy (alternatively, spray with oil and air fry or bake)
Make the sweet sriracha glaze by combining sriracha, agave, sweet chilli sauce, soy sauce, and water
Reduce the glaze down until it becomes sticky
Coat the crispy tofu in the sweet sriracha glaze
Make chilli oil mayo by mixing vegan mayo with chilli crisp oil
Toast the bun
Build the sandwich: spread chilli oil mayo on toasted bun, add crispy tofu, layer pickles, add more sauce on top bun
