Sweet Sriracha Fried Tofu Sandwich
  1. Tear a slice of tofu and dip it in cold water

  2. Dredge the tofu in flour mixture (flour, corn starch, and salt)

  3. Pan fry the tofu until golden and crispy (alternatively, spray with oil and air fry or bake)

  4. Make the sweet sriracha glaze by combining sriracha, agave, sweet chilli sauce, soy sauce, and water

  5. Reduce the glaze down until it becomes sticky

  6. Coat the crispy tofu in the sweet sriracha glaze

  7. Make chilli oil mayo by mixing vegan mayo with chilli crisp oil

  8. Toast the bun

  9. Build the sandwich: spread chilli oil mayo on toasted bun, add crispy tofu, layer pickles, add more sauce on top bun

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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