Sort ingredients
willa
QR Code
Listen
Pdf
To a medium bowl, add in your softened cream cheese, sugar and vanilla bean paste. Whisk until smooth.
Next mix in the egg and heavy cream.
Stir in the flour just until absorbed.
Pour into a 4 inch cake pan lined with parchment paper.
Bake at 480 for 13-14 minutes.The top should be a deep golden brown color.
Remove from the oven and allow to cool before refrigerating.
Chill overnight or for at least 4-6 hours. Enjoy!