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Heat oil in a pan on medium heat. Add onions and garlic, sauté for 1-2 minutes until onions become translucent.
Add minced beef and cook for 3-4 minutes until it changes color.
Season the mixture with salt, pepper, paprika powder, garlic powder, red chili powder, cumin powder, and red chili flakes. Mix well.
Add tomato paste and sauté for 2-3 minutes.
Add water and cook on medium heat for 8-10 minutes until beef is cooked through and water is almost evaporated.
Add bell peppers and Serrano peppers, sauté for 2-3 minutes. Turn off heat and set aside.
Preheat oven to 400°F.
Cut tortilla wraps in half. Place shredded mozzarella cheese in the center of each half, followed by 2-3 tablespoons of beef filling.
Fold and seal each tortilla to form a triangle.
Grease a circular baking dish with garlic butter and arrange the prepared wraps in the dish.
Brush the tops with butter and sprinkle with mozzarella and cheddar cheese.
Bake for 15-20 minutes until cheese is fully melted and bubbly.