Place orzo pasta, water and 3 tbsp. oil in an inner pan of Instant pot.
Pressure cook for 3 minutes on HIGH.
After 10 minutes NPR, release the pressure manually.
Let the pasta cool down a little, as this stage, they are little sticky.
Once cooled, using fork separate the pasta.
Then add all the other salad ingredients along with remaining oil and mix well.
Serve.
