Healthy Oatmeal Breakfast Cookies
  1. Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Line a tray with parchment/baking paper.

  2. Roughly chop dates. Place in bowl, pour over water. Cover and leave to soak for 10 minutes+.

  3. Mash with potato masher or fork until it becomes a paste.

  4. Add remaining Wet ingredients. Mix well with wooden spoon.

  5. Add Dry ingredients. Mix until all flour is incorporated - should be a thick batter (see video).

  6. Measure out just shy of ½ cup (6 cookies) or ⅓ cup flat (8 cookies). Flatten to 1.7cm / ⅔" thick rounds. (Note 9) Bake 20 minutes until golden.

  7. Remove from oven, leave to cool on the tray.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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