Cooked - Creamy Rigatoni With Boursin Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Rigatoni With Boursin Cheese

6.0

1 lb Ground Beef (or Italian Sausage)

1 Yellow Onion, Diced

4 Garlic Cloves, minced

2 tsp Onion Powder

2 tsp Garlic Powder

1 tsp Italian Seasoning

24 oz Jar of Spaghetti Sauce or Marinara

1 lb Rigatoni Pasta

4 Cups Chicken Broth

5 oz Package of Garlic and Herb Boursin Cheese

Fresh Grated Parmesan for serving

Dried or Fresh Parsley, for garnish

Salt and Pepper to taste if needed

In a dutch oven, over medium heat, brown the ground beef with the onion and garlic. If desired, drain the grease when the meat is fully cooked.
Stir in the seasonings.
Add the sauce, the pasta and the chicken broth. Stir well and bring to a gentle boil
Place the lid on and reduce to a simmer. Cook for approximately 20 minutes or until pasta is al dente.
Stir in the Boursin cheese until it is completely melted
Salt and pepper to taste IF NEEDED
Garnish with parsley and top with parmesan for serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 60 weeks ago

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