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dilitteral
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Start with 230 grams of milk, which is roughly a cup.
Then add 30 grams of sugar, which is roughly a fourth cup.
Add 40 grams of corn oil.
Add 1 egg (or use a replacement of 1 teaspoon of baking soda, 1 tablespoon of vinegar, and ¼ cup of buttermilk).
Add 220 grams of gluten-free rice flour.
Add 20 grams of cocoa powder.
Sift the ingredients.
Add 5 grams of baking powder.
Mix until smooth.
Line a cake pan with parchment paper.
Pour half the batter into the pan.
Fill the middle with salted pretzels.
Pour the remaining batter on top.
Sprinkle with chocolate chips.
Bake at 356°F for 45 minutes.