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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato Basil Tortellini Soup

18.0

2 tablespoons olive oil

1 medium onion, chopped

3 medium carrots, chopped

5 garlic cloves, minced

3 cans (28 ounces each) crushed tomatoes, undrained

1 carton (32 ounces) vegetable broth

1 tablespoon sugar

1 teaspoon dried basil

1 bay leaf

3 packages (9 ounces each) refrigerated cheese tortellini

¾ cup half-and-half cream

Shredded Parmesan cheese

Minced fresh basil

In a large skillet, heat oil over medium-high heat. Add onion and carrots; cook and stir until crisp-tender, 5-6 minutes. Add garlic; cook 1 minute longer. Transfer to a 6- or 7-qt. slow cooker. Add the tomatoes, broth, sugar, basil and bay leaf. Cook, covered, on low until vegetables are tender, 6-7 hours.
Stir in tortellini. Cook, covered, on high for 15 minutes. Reduce heat to low; stir in cream until heated through. Discard bay leaf. Top with Parmesan cheese and basil before serving.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 130 weeks ago

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