Cooked - Kālua Pork And Sweet Onion Quesadillas with Mango Dipping Sauce (makes 4 quesadillas)

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Kālua Pork And Sweet Onion Quesadillas with Mango Dipping Sauce (makes 4 quesadillas)

4.0

8 (8-inch) flour tortillas

4 tablespoons fresh goat cheese

1 ½ cups kālua pork with onion

1 cup shredded white cheddar cheese

½ cup grated Parmesan cheese

Mango-chile dipping sauce

Mango-Chile Dipping Sauce

1 mango

½ cup rice wine vinegar

2 tablespoons granulated sugar

1 clove garlic, minced

1 tablespoon fresh cilantro leaves

1 tablespoon sambal oelek

Preparation: Peal mango and cut into ½ inch dice. Place half the chopped mango in a blender or food processor and puree until smooth. Transfer to a small bowl. Return 2 tablespoons of the puree back into the blender. Add vinegar, sugar garlic, cilantro and sambal. Bland with 3 short pulses, followed by two 3-second pulses.

Preheat oven to 400 F. If available, use the roast or conventional oven bake setting.
Place four tortillas on baking sheet.
Spread 1 tablespoon of goat cheese onto each tortilla.
Follow with ⅜ cup of the kālua pork, ¼ cup of the cheddar and 2 tablespoons of the Parmesan, spreading each layer uniformly.
Top each stack with another tortilla to form a sandwich and press lightly with your hand.
Bake quesadillas for about 6 to 8 minutes, until cheese bubbles slightly and top of the tortillas are lightly browned.
Use a wide spatula to lift each quesadilla onto a cutting board and cut each into 6 pieces.
Place dipping sauce in a small bowl on a serving plate and arrange 6 quesadilla slices beside the sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Quesadilla

CuisineHawaiian

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 37 weeks ago

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