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Place the potatoes into a large pot and cover with cold water. Bring to a simmer and simmer for 20-30 minutes until very soft. Drain and allow to stand for 5 minutes on very low heat to drive out any excess moisture.
While the potatoes are cooking, place the milk in a small saucepan with the garlic and thyme and simmer for 10 minutes. Add the butter and stand until the potatoes are ready to mash, then discard the garlic and thyme.
Mash the hot potatoes with the hot milk and butter, season very well with salt, then stir through the brie until melted. Transfer to a serving bowl and serve with a little extra butter.