Chicken Meatball Rice Bowls
  1. Thinly slice cucumbers. Use a vegetable peeler to shave the carrot into ribbons.Toss both vegetables with salt and sesame oil in a small bowl. Squeeze half a lime over the top.

  2. Heap rice and meatballs into a shallow bowl. Reheat to desired temperature (I use a microwave).

  3. Sprinkle meatballs with green onions. Build your power bowl by adding a side of kimchi, prepared vegetables and any other add-ins you choose.

  4. Finish the dish with a generous squeeze of lime and a sprinkling of sesame seeds. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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