Bourbon-glazed Cold Smoked Salmon
  1. Set the EGG for cold smoking with wood chips.

  2. Mix bourbon, brown sugar, soy sauce, mustard, and pepper.

  3. Marinate salmon for 2 hours.

  4. Smoke for 2-3 hours at 180°F/82°C.

  5. Chill before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🥟Appetizer🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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