Cooked - Creamy Miso Butternut Squash Butter Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Miso Butternut Squash Butter Beans

3.0

3 leeks - finely chopped

4 cloves garlic - minced

1 small butternut squash - cubed

3 cups vegetable broth

Juice from 1 lime

2 tablespoons miso paste

½ cup cashews

½ teaspoon paprika

1 tablespoon nutritional yeast

¼-½ teaspoon salt

Black pepper to taste

1 bunch kale - ribbed and finely chopped

3 cups butter beans

Heat oil in a deep skillet or pot over medium heat.
Add leeks and cook for 5 minutes. Add garlic and cook for 5 more minutes.
Add all remaining ingredients to the pot except for the beans and kale. Simmer for 10-15 minutes or until squash is cooked through.
Add squash mixture to a blender and blend until smooth.
Add beans to the skillet, pour sauce over beans. Add in kale and stir until wilted.
Divide out and serve with crusty bread or your favorite sides and toppings.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

CuisineFusion

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 2 weeks ago

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