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To a large mixing bowl, add the beef and pork (or all beef) along with the egg, almond flour, and seasonings. Mix well will hands, careful not to overwork the meat.
Heat a large skillet over med-hi heat and once hot, add the oil. You might need to lower the heat slightly depending on your stove, if the oil smokes.
Begin rolling the mixture into meatballs about 1.5 inches in diameter, and place each one in the pan. Continue until the mixture is used up.
Once the bottoms are nicely browned after about 2-3 minutes, flip each meatball over to brown the other side, and carefully turn to brown on all sides.
Once browned, add the sauce to skillet and bring to a boil. Cover and lower the heat to a simmer. Allow meatballs to simmer in the sauce until cooked through - about 5-8 minutes.
If you have extra time, you can allow the meatballs to simmer on low heat, uncovered, for another 10 mintutes.