Cook noodles until just shy of al dente, drain and toss with a splash of sesame oil.
Heat 1 tbsp sesame oil in a pan, add minced garlic and chilli flakes, sauté until fragrant.
Stir in light soy sauce, dark soy sauce, oyster sauce, chilli oil, and hot sauce.
Let the sauce come to a gentle simmer, then toss in the noodles along with a splash of noodle water if required.
Finish with a squeeze of lime/lemon juice, lots of fresh herbs, and sesame seeds.
