Chilli Garlic Lime Noodles
  1. Cook noodles until just shy of al dente, drain and toss with a splash of sesame oil.

  2. Heat 1 tbsp sesame oil in a pan, add minced garlic and chilli flakes, sauté until fragrant.

  3. Stir in light soy sauce, dark soy sauce, oyster sauce, chilli oil, and hot sauce.

  4. Let the sauce come to a gentle simmer, then toss in the noodles along with a splash of noodle water if required.

  5. Finish with a squeeze of lime/lemon juice, lots of fresh herbs, and sesame seeds.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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