Cooked - Loaded Kogi Chicken Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Kogi Chicken Bowl

1.0

1.5 lbs chicken tenderloins

¼ cup low sodium soy sauce

1 tbsp rice vinegar

1 tbsp honey (or sugar-free syrup)

1 tsp sesame oil

1 tbsp garlic powder

1 tsp ginger paste (or ½ tsp ground ginger)

1 tsp black pepper

2 cups cooked jasmine rice

Shredded lettuce

Roasted Red Pepper

½ cup nonfat Greek yogurt

1 tbsp light mayo

⅓ cup roasted red peppers (drained)

1 tbsp gochujang

1 tbsp low sodium soy sauce

1 tsp honey (or sugar-free syrup)

1 tsp rice vinegar

½ tsp garlic powder

Pinch smoked paprika

Splash of water

Sliced spring onions

Marinate chicken tenderloins with soy sauce, rice vinegar, honey, sesame oil, garlic powder, ginger paste, and black pepper for at least 15 minutes.
Blend Greek yogurt, light mayo, roasted red peppers, gochujang, soy sauce, honey, rice vinegar, garlic powder, and smoked paprika until smooth. Add a splash of water for drizzle consistency.
Pan sear or Air fry chicken at 400°F for 10–12 minutes or grill until fully cooked.
Optional: slice chicken + quick sear for color.
Serve onto cooked jasmine rice and shredded lettuce.
Drizzle with Kogi sauce.
Add spring onions as topping.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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