Cooked - Baked Paneer Tikka Masala

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Paneer Tikka Masala

1.0

1 pack All The Aunties Paneer Original, cubed

3 tbsp Gymkhana Fine Foods Tandoori Marinade

1 whole jar Gymkhana Fine Foods Tikka Masala Sauce

1 small handful coriander, finely chopped

2 tbsp almonds, roughly chopped

1 tbsp fried garlic

1 tbsp crispy fried onions

Juice it ½ lime

1-2 tbsp oil

Salt to taste

Your choice of naan, rice & raita

Preheat the oven to 200°C fan / 220°C conventional. Add the cubed paneer to a baking dish and toss with the tandoori marinade until coated. Spread into a single layer and bake for around 10–15 minutes, until lightly charred at the edges.
Pour the tikka masala sauce over the paneer and gently stir. Return to the oven for around 10–15 minutes, until the sauce is bubbling and piping hot throughout. Add a splash of water if it looks too thick.
Mix the coriander, almonds, fried garlic and crispy fried onions with the lime juice and oil. Season with salt to taste.
Spoon the gremolata over the curry just before serving. Bring to the table with your choice of sides.

https://www.instagram.com/reel/DeR5cPaI8ag/?rpxt=MW1tNDAxNWdzOXhmcw==

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 3 weeks ago

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