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gingerbitch
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Steam the broccoli for 5 minutes, then slice the pieces in half lengthwise to make them thinner.
Whisk the eggs with a pinch of salt.
Heat a little oil in a pan over medium heat and add the broccoli.
Pour in the eggs and let them sit for 15–20 seconds.
Add half the shredded cheese and black pepper.
When the eggs are about 70% cooked, place the tortilla on top and cook for another minute.
Loosen the edges with a spatula, then carefully flip it over using a lid.
Sprinkle the remaining cheese over the eggs, fold the tortilla in half, lower the heat and cook until the cheese is melted and the outside is golden.