Cooked - Raw Carrot Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Raw Carrot Salad

4.0

3 large carrots (peeled and ends trimmed)

1 tablespoon olive oil

1 tablespoon fresh lime juice

1 teaspoon apple cider vinegar

1 teaspoon agave (or sub maple syrup)

½ teaspoon ground coriander

⅛ teaspoon cayenne pepper (optional)

¼ teaspoon kosher salt

2 tablespoons chopped parsley

2 teaspoons sesame seeds

Optional: 1 tablespoon chopped cilantro or mint

Prep the Carrots: Cut the carrots into 3-4” pieces (or shorter/longer if you prefer), then use a mandoline to slice the carrots lengthwise as thinly as possible. Set aside.
Make the Dressing: Add the oil, lime juice, apple cider vinegar, agave, coriander, cayenne, and salt to a large bowl. Whisk well until evenly combined.
Mix: Add the sliced carrots, parsley, and sesame seeds to the bowl. Mix well until all of the carrots are evenly coated in the dressing.
Serve & Store: Enjoy immediately, or wait 10-15 minutes for the carrots to soften slightly. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 101 weeks ago

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