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Add the beans and water to a large saucepan over medium-high heat and bring to a boil.
Reduce the heat to medium-low then cover the pan and simmer the beans until tender, about 1 hour.
Drain the beans and set aside.
Heat a large skillet over medium heat then drizzle 2 TBSP of olive oil into the skillet.
Add the cooked beans, garlic, crushed red pepper, 1 tsp salt, and ¼ tsp black pepper to the pan and stir to combine.
Cook the beans, stirring often, for about 2 minutes.
Take the beans off the heat and stir in the Parmesan and lemon juice.
Taste the beans and season with additional salt & pepper if needed.