Cook your chicken and set it aside.
In the same pan, add 2 tbsp butter and let it melt.
Add 3 cloves minced garlic and sauté for 30–45 seconds.
Pour in your heavy cream, lower the heat, and let it gently simmer for about 10 minutes.
When your pasta has about 2 minutes left, add your frozen broccoli to the pot.
Cook, then drain everything.
Turn off the stove and add shredded Parmesan cheese to your cream sauce.
Mix until smooth and creamy.
Add your pasta + broccoli + chicken back into the pan and toss everything together.
Season to taste & enjoy!
