Apple Crumble
  1. For the apples: Preheat the oven to 350°F. Grease a 13-by-9-inch baking dish with butter.

  2. Put the apples in the prepared baking dish. Drizzle with the lemon juice, and toss to coat. Pat the slices down in an even layer. In a medium bowl, mix together the granulated sugar, flour, cinnamon, and salt. Sprinkle the mixture over the apples; use clean hands to toss the apples to coat.

  3. For the topping: In a separate bowl, mix together the flour, brown sugar, walnuts, baking powder, baking soda, and a pinch of salt. Stir in the melted butter. Sprinkle the topping in an even layer over the apples.

  4. Bake until the topping is slightly crisp and golden brown, 55 minutes to 1 hour. Serve warm or at room temperature on its own or topped with ice cream or caramel sauce.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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