Easy Easter Dessert
  1. Preheat oven to 180C

  2. Mix mascarpone, sugar, and vanilla together

  3. Slice pastry in half lengthways

  4. Spread mascarpone mixture on one side and spread the berries over it

  5. Fold the other half up lengthways and make slits in it

  6. Cover over the other half and press down the edges with a fork

  7. Brush with egg wash and sprinkle with sugar

  8. Bake for 20 minutes at 180C

  9. Turn down to 170C and bake for another 10-15 minutes

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🐰Easter

Season🌸Spring

DifficultyEasy ⏰ 25m

Loading...