Chinese Steamed Eggs
  1. Cook with me! 🧑🏾‍🍳 first time making Chinese steamed eggs 🥚

  2. For the ratio of egg to stock/ water start with a volume ratio of 1:1 ratio for a fool proof recipe and increase the amount of liquid to taste as you make more of these

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍳Egg Dish

Cuisine🇨🇳Chinese

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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