Silverside
  1. Place the corned beef into the Crockpot® Express Pressure Multicooker.

  2. Add all the remaining ingredients and stir to combine slightly in the pan.

  3. Secure the lid and ensure the steam release valve is set to close. Select MEAT/STEW and adjust the TIME to one hour and thirty minutes (1:30), select START/STOP.

  4. Once the cooking is complete, allow the natural pressure release to occur. Remove the Silverside and wrap in foil, allow to rest for 10 minutes before carving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

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