Sort ingredients
uberjonas
QR Code
Listen
Pdf
Preheat your oven to 350.
Combine the salsa verde and enchilada sauce in a medium bowl.
In a large skillet over medium high heat, add a Tbs. extra virgin olive oil. Add the diced onion and a pinch of salt. Sauté this for three minutes to soften. Add the ground turkey and break up with a spatula or wooden spoon. Brown all over. Add the garlic and spices and sauté another minute so the flavors meld. Add the minced cilantro and half a cup of the salsa verde sauce. Stir to combine.
Pour about a cup of the salsa verde mix along the bottom of a 9x13 casserole dish.
Down the center of each tortilla, spread ¼ cup of the refried beans. Top with a big spoonful of turkey mixture. At this point you can add some cheese if you want. Tuck the sides of the tortilla inward and fold the burrito up. Place each burrito seam side down in the pan. You should get five or six burritos out of the mix. Pour the rest of the sauce over the top, covering the tortillas. Sprinkle the grated cheese over the top and bake anywhere from 20-30 minutes, until the cheese is starting to brown in places and is completely melted.
Garnish with sliced avocado and diced scallions. A hit of lime juice? Absolutely.
Let this rest a few minutes, then serve!
Makes 5 or 6 burritos.