Heat a pot and add some oil, then sauté the green onions and ginger until fragrant.
Stir in 2 tablespoons of Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and 1 tablespoon of Sichuan Style Broad Bean Sauce, cooking until aromatic.
Pour in the water and bring it to a boil.
Once boiling, add the Lee Kum Kee Premium Oyster Sauce along with all the remaining ingredients.
Allow the mixture to boil for 5 minutes.
Serve the hot pot in a bowl and enjoy.
