Mala Tang (hot & Spicy Hot Pot) - Lee Kum Kee
  1. Heat a pot and add some oil, then sauté the green onions and ginger until fragrant.

  2. Stir in 2 tablespoons of Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot and 1 tablespoon of Sichuan Style Broad Bean Sauce, cooking until aromatic.

  3. Pour in the water and bring it to a boil.

  4. Once boiling, add the Lee Kum Kee Premium Oyster Sauce along with all the remaining ingredients.

  5. Allow the mixture to boil for 5 minutes.

  6. Serve the hot pot in a bowl and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryHot Pot

Cuisine🇨🇳Chinese

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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