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Make the Korean fried chicken sauce by mixing Korean chili paste, Korean chili pepper flakes, sugar, oyster sauce, corn syrup, soy sauce, minced garlic, and ketchup.
Cook the frozen dumplings in a non-stick pan until golden brown, then add the sauce and coat the dumplings.
Garnish the crispy dumplings with sesame seeds and green onions.
Sauté onion, garlic, and bacon, then add mushrooms and heavy cream to make a creamy sauce.
Add the frozen dumplings to the sauce and cook until heated through.
Garnish with parmesan cheese and green onions.
Make a simple dumpling soup by sautéing the dumpling filling with garlic and seasonings, then adding water, soy sauce, and chicken bouillon to make the broth.
Add the dumplings, onions, and green onions to the broth and cook until heated through.
Garnish with egg strips.
Assemble the dumpling hotpot by arranging the vegetables and dumplings in a shallow pot, then adding the seasoning paste and water.
Cook the hotpot on a portable stove or stovetop until heated through.
Serve with a dipping sauce made with soy sauce, vinegar, sugar, water, and Korean mustard.