from fitgreenmind maya leinenbach
Saute onion, ginger in oil
saute garlic
Add broth, miso paste, soy sauce, sugar, gochujang, lime juice or vinegar and let simmer
Prepare noodles separately and shower with cold water to stop cooking
Prepare tofu
top with sliced green onions and chili oil
boil egg in broth for 2.5 minutes or so
