Thermomix Vegan Gruyère Melt | Gentle Chef NDE p118
  1. Add all ingredients to the mixing bowl.

  2. Blend: 20 sec / Speed 6. Scrape down sides if needed.

  3. Cook: 7 min / 90°C / Speed 3.

  4. Blend: 30–45 sec / Speed 5 (while still hot).

  5. Keep warm 30–60°C / Speed 1, lid on for pourable cheese or let cool 5–10 minutes for spreadable consistency.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineFusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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