Make the Sauce: In a small bowl, combine honey, soy sauce, minced garlic, and rice vinegar with a whisk. Set it aside for later.
Season the Chicken: Dust the chicken pieces with a pinch of salt and pepper.
To sauté the chicken, heat a large pan over medium-high heat with olive oil. Add the chicken and cook for 5-7 minutes, stirring now and then, until it’s golden brown and fully cooked (internal temperature should hit 165°F).
Coat with Sauce: Pour the honey garlic sauce over the chicken, stirring to cover it evenly. Let it simmer for 2-3 minutes until the sauce thickens a bit.
Prep the Meals: Split the cooked chicken evenly into 4 meal prep containers. Pair each with your pick of cooked rice, quinoa, or steamed vegetables.
Garnish (Optional): Top with sesame seeds or chopped green onions for a burst of flavor and style, if desired.
Store: Allow the containers to cool fully before sealing and placing them in the fridge.
