Old Fashioned Chocolate Pie With Golden Meringue
  1. Whisk sugar, cocoa, cornstarch, and salt.

  2. Gradually stir in milk until smooth.

  3. Heat over medium until bubbling and thickened.

  4. Whisk 1 cup of hot mix into yolks; return to pan.

  5. Add butter and vanilla.

  6. Spread into crust.

  7. Beat whites and cream of tartar; add sugar gradually.

  8. Cover filling and seal edges.

  9. 350°F until golden.

  10. Cool, then refrigerate 2 hours.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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