Cut chicken breasts into 1" cubes. Add egg and mix well.
Add flour, cornstarch and mix until chicken is well coated.
In another bowl add garlic, ginger, orange juice, hoisin, soy sauce, sweet chili sauce, brown sugar, lemon juice and cornstarch. Mix well.
Heat large skillet, add 2 tbsp oil and saute chicken until lightly browned on all sides.
Add sauce and cook just until thickened, about 2 minutes.
Garnish with sesame seeds and chopped cilantro. Enjoy!
