Burrata With Balsamic Tomatoes
  1. Preheat oven to 400°F.

  2. Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.

  3. Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.

  4. Serve with crostini.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday🎊Party

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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