Cooked - Papa Tea's Mushroom Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Papa Tea's Mushroom Chicken

1.0

Prep

1 lb chicken thigh, skinless, ¼ inch slices

1 small carrot, thinly sliced

1 small zucchini, ¼ inch slices

8oz (pkg) button mushrooms, wiped down and cut into ½ inch slices

4-5 garlic cloves, finely minced

Cooking oil

Marinade:

1 tbsp oyster sauce,

½ tsp chicken bouillon

¼ tsp kosher salt

¼ tsp ground white pepper

⅛ tsp baking soda

Sauce:

½ cup water

2 tbsp shaoxing wine

1 tbsp soy sauce

1 tbsp dark soy sauce

1 tsp sugar

½ tsp chicken bouillon

¼ tsp ground white pepper

Cornstarch slurry:

1 tbsp cornstarch

2 tbsp water

Marinade chicken with oyster sauce, chicken bouillon, kosher salt, ground white pepper, and baking soda. Mix well, marinate for at least 15-30 mins.
Prep vegetables. Set aside.
In a small bowl, combine water, soy sauce, dark soy sauce, sugar, chicken bouillon, and white pepper.
In a wok or large pan, heat oil and sauté garlic for just 10-20 seconds or until fragrant.
Add chicken and leave it alone for a few minutes to get a golden crust on each side. Cook for about 5-6 mins.
Add in the zucchini, carrots and mushrooms. Sauté for 2-3 mins.
Pour in the sauce and bring to a boil. Then quickly add the cornstarch, slurry and stir. Optional: add a drizzle of sesame oil.
Serve over white rice. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 113 weeks ago

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