Cooked - Dense Bean Salad With Thai-style Ginger Dressing

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dense Bean Salad With Thai-style Ginger Dressing

1.0

½ small green cabbage, finely chopped

1 English cucumber, seeded and diced

½ bunch cilantro, chopped

1 bunch green onions, sliced

1 cup matchstick-cut carrots

1 jalapeno, seeded and diced

½ cup shelled frozen edamame, thawed

1 (15 ounce) can navy beans, drained and rinsed

2 cups chopped cooked chicken

½ cup dry roasted peanuts, roughly chopped

2 tablespoons rice vinegar

1 tablespoon fresh lime juice

1 (2-inch piece) fresh ginger, peeled and grated

1 clove garlic, grated

¼ teaspoon salt

2 teaspoons peanut butter

1 ½ tablespoons soy sauce

1 tablespoon honey

⅓ cup neutral oil, such as avocado or canola

Combine cabbage, cucumber, cilantro, green onions, carrots, jalapeno, edamame, navy beans, chicken, and peanuts in a large bowl.
Whisk together vinegar, lime juice, ginger, garlic, salt, peanut butter, soy sauce, and honey in a bowl until well combined. Slowly drizzle in oil while whisking until well incorporated.
Pour dressing over cabbage mixture and toss to coat.
Serve immediately or refrigerate until ready to serve.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 66 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...