Aip Salmon Cakes (paleo &amp; Low Fodmap)

1 6oz. can wild salmon

2 medium carrots

2 green onions or handful of chives (chopped (chives for low fodmap))

Zest from 1 lemon

½ Tbsp coconut flour or 2 Tbsp arrowroot starch

½ Tbsp extra-virgin olive oil

Salt (pepper to taste (omit pepper for AIP))

Sprinkle of garlic powder ((omit for low fodmap))

Handful of fresh dill or sprinkle of dried dill

Pre-heat the oven to 400f degrees and line a baking sheet with parchment paper.
Rinse and scrub carrots, roughly chop then and toss into a food processor. Process until carrots are diced up small.
Remove salmon from the can and squeeze liquid out. Set aside.
Next, to the food processor with the carrots, add in all remaining ingredients including the salmon, and mix until everything is well combined.
Grab a paper towel and keep it handy as you make the cakes. Form the mixture into small cakes, approx. the size of the palm of your hand, using the paper towel to squeeze or pat any excess liquid.
Add the cakes to your parchment-lined baking sheet and bake for 40 minutes. For a little more crisp, you can broil them for just a couple of minutes.
Serve warm or let cool before storing for meal prep.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🎂Cakes

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m