Set oven to 350°F (177°C) and line baking sheet with parchment.
Combine flax seeds and water, let thicken.
Beat vegan butter, brown sugar, and cane sugar until creamy.
Mix in flax egg and vanilla until smooth.
Stir in almond flour, baking soda, and salt until dough forms.
Add chocolate chips, mix gently.
Scoop dough balls and bake for 10 minutes.
Let cookies rest before transferring to rack.
