Chocolate & Pistachio Pots
  1. Add the custard to a bowl. Roughly chop the chocolate and place in a heatproof bowl. Melt over a pan of simmering water, or in the microwave.

  2. Beat the melted chocolate into the custard with a good pinch of salt and divide between ramekins or glasses.

  3. Allow to set in the fridge for a minimum of 3 hours, overnight if easier.

  4. Whip the crème fraîche with a whisk until it holds a soft peak. Spoon over the chocolate pots and scrunch over the pistachios.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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