Cooked - Nigel Slater’s Pork Belly With Peach Salsa

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Nigel Slater’s Pork Belly With Peach Salsa

4.0

Pork belly, skin finely scored

3 cloves garlic

2 tbsp light soy sauce

1 tbsp peanut oil

2 tsp salt

½ tsp dried chilli flakes

1 tsp Chinese five spice

2 spring onions, finely chopped

1 red chilli, finely chopped with seeds

3 peaches, peeled and finely chopped

8 cherry tomatoes, chopped

1 small bunch coriander, chopped

Juice of 2 limes

3 tbsp olive oil

Sea salt and freshly cracked pepper

Crush the garlic to a paste and combine with the soy sauce, peanut oil, salt, chilli flakes and five spice and spread over the skin and flesh of the pork and allow to marinate for at least 4 hours or overnight.
Preheat the oven to 220c and roast the pork, skin-side up, for 20 minutes.
Reduce the heat to 200c and continue roasting for another 40 – 50 minutes, or until the skin is dark and crisp.
Toss together the spring onions, chilli, peaches, tomatoes, coriander, lime juice and olive oil, season and serve with the pork.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian Fusion

Occasions🍽️Dinner Party🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 2h

Created 11 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...